Yorkshire Puddings

Preparation time: 5 minutes
Cook time: 20 minutes
Yield: 6 servings
Category: Side
Cuisine: British
Rating: 8/10

Ingredients

138 ml milk
1 egg
63 ml all purpose flour
0.25 tsp salt
2 Tbs olive oil

Instructions

1. Put a dash of olive oil in each hole of a 6-hole muffin tin.
2. Preheat the oven to 450F, with the muffin tin inside.
3. Put the milk, eggs, flour and salt in a bowl and whisk well.
4. Once the oven is up to temperature and the oil is smoking, quickly pour some batter into each hole and return the tray to the oven. Cook for 20 minutes, until golden brown.

Source

Easy British Cooking (modified by Linda)