Pork Roast and Potatoes

Preparation time: 5 minutes
Cook time: 40 minutes
Yield: 4 servings
Category: Entree
Cuisine: American
Rating: 10/10

Ingredients

1.5 lb pork shoulder (or boneless ribs)
1.5 cup water
1.5 tsp Tony Chachere's seasoning
1.5 tsp salt
ground black pepper (to taste)
5 medium potatoes
1.5 cup corn (frozen, canned or fresh)

Instructions

1. Place pork shoulder in to your Instant Pot. Add water, seasoning, salt and pepper.
2. Close and lock the lid. Set timer to 40 minutes manual. Quick release once done.
3. Meanwhile peel potatoes and slice them( not too thin).
4. Open the lid and shred the pork (i like to leave big chunks but its up to you). Add potatoes and corn and mix together. Close and lock the lid. Set manual for 4 minutes . Quick release.
5. Serve with some chopped green onions on top

Source

Online: https://berrymaple.com/en/instant-pot-pork-roast-and-potatoes/