Goulash

Preparation time: 10 minutes
Cook time: 30 minutes
Yield: 4 servings
Category: Entree
Cuisine: Hungarian
Rating: 10/10

Ingredients

1 lb beef stew meat
1 whole onion, sliced
1 whole red pepper
1 can RoTel tomatoes
1 pt beef stock
1 tsp garlic, minced
1 tsp mixed herbs
1.5 Tbs paprika
1 tsp cayenne pepper
2 bay leaf

Instructions

Fry the onion, pepper and beef in a little oil, turning until browned on all sides. Add all other ingredients and slowly heat to simmer for about 3 hours. Thicken gravy with cornstarch if needed.

Instant pot: try cooking on high pressure for 30 minutes, then release the pressure naturally.

Serve with potatoes or noodles, and vegetables of your choice.

Source

Aileen Howard (extra spice by Linda)