Cottage Pie

Preparation time: 20 minutes
Cook time: 10 minutes
Yield: 4 servings
Category: Entree
Cuisine: British
Rating: 9/10

Ingredients

1 lb ground beef
1 cup onion, diced
1 Tbs garlic, minced
0.25 tsp salt
1 pinch ground black pepper
2 Tbs all-purpose flour
1 cup beef stock
0.5 cup ketchup
1 Tbs Worcestershire sauce
2 cup mashed potatoes

Instructions

Preheat oven to 375F.

1. Prepare the mashed potatoes (packaged or fresh).
2. Brown the beef and onion in a skillet over medium-high heat.
3. Add garlic, salt, and black pepper to taste. Cook, stirring, for 1 minute. Add flour and cook, sitrring, for 1 minute. Add beef stock and bring to a boil. Cook, stirring, until mixture thickens (about 3 minutes). Stir in ketchup and Worchestershire sauce and return to a boil.
4. Pour mixture into pie plate. Spoon out mashed potatoes on top. Bake in a preheated oven until mixture is hot and bubbling, about 10 minutes.

Source

Convenience Cook (modified by Linda)