Chicken Burrito Bowls

Preparation time: 10 minutes
Cook time: 10 minutes
Yield: 4 servings
Category: Entree
Cuisine: Mexican
Rating: 9/10

Ingredients

1 lb chicken breasts, cut into 1-inch chunks
1.25 oz taco seasoning
1 c chicken broth
15 oz canned corn, drained
15 oz canned black beans, drained
1 c salsa
4.5 oz green chiles, chopped
1 c rice
1 c shredded Mexican blend cheese
2 Tbs cilantro (optional)

Instructions

Soak and rince the rice while prepping the other ingredients.

1. Add chicken, taco seasoning and chicken broth to a 6-qt Instant Pot and gently toss to combine.
2. Stir in corn, black beans, salsa and green chiles. Without stirring, add rice.
3.Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions. Stir in cheese until melted, about 1 minute.
4. Serve immediately, garnished with cilantro, if desired.

Source

Online: https://damndelicious.net/2018/02/26/instant-pot-20-minute-chicken-burrito-bowls/