Beef Taco Skillet

Preparation time: 5 minutes
Cook time: 25 minutes
Yield: 4 servings
Category: Entree
Cuisine: Southwestern
Rating: 7/10

Ingredients

1 lb ground beef
10.75 oz condensed tomato soup
0.5 cup salsa
0.5 cup water
6 flour torillas, 6-inch, in inch pieces
2 oz cheese, shredded

Instructions

1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.
2. Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.

Source

Online: https://www.campbells.com/kitchen/recipes/beef-taco-skillet